- Restaurant
Ruskins
Av. del Mediterraneo, s/n, 29780 Nerja, Malaga, Spain
Bread
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About La Tavernetta 29 Da Tony E Andrea
The intimate setting at La Tavernetta 29 Da Tony E Andrea contributes a distinct charm, where soft lighting complements exposed brick walls, creating a cozy yet lively dining environment. This atmosphere is reflected in the thoughtful balance found throughout the dishes, from robust antipasti to carefully seasoned pastas. While exploring La Tavernetta 29 Da Tony E Andrea + photos online provides a glimpse of the inviting space, experiencing the tactile sensation of freshly made bread paired with a slow-cooked ragù offers deeper insight into the kitchen’s intentions. The restaurant manages to feel both unpretentious and attentive, though peak times bring a bustling energy that may affect service pace slightly.
Among the numerous choices, particular attention falls on the seasonal specials which showcase a willingness to adapt classic Italian flavors with subtle innovations. The kitchen’s interpretation of traditional ingredients suggests a reverence for the regional culinary heritage while inviting patrons to appreciate nuances in texture and aroma. Diners seeking detailed insight often consult La Tavernetta 29 Da Tony E Andrea + reviews, where opinions tend to highlight the authenticity of flavors alongside occasional observations on portion size. Such reviews also note that the wine pairing options focus heavily on local varietals, aligning well with most entrées but sometimes leaving fewer choices for those preferring international selections.
Discussions around the La Tavernetta 29 Da Tony E Andrea + restaurant often touch on its accessibility and consistency, as it steadily attracts both travelers and locals looking for reliable fare amid Rome’s sprawling dining scene. Budget-conscious visitors might find the pricing generally reflective of the quality offered, though some may consider a few dishes slightly on the higher side compared to similar venues nearby. The blend of a welcoming staff and a menu designed to satisfy a range of tastes ensures that, despite minor variations in service timing, the overall dining outcome remains positive. Returning guests likely appreciate how the place sustains its fine balance between tradition and everyday enjoyment.
Business Info
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+39 331 117 3123
Via della Pelliccia, 29a, 00153 Roma RM, Italy
Reviews
Had such a great experience here! Food was absolutely delicious! We arrived when they first opened and were able to walk right in and be seated! Staff is very welcoming and friendly! Highly recommend this restaurant!
- Kelly Stanley -
A highlight of our trip to Italy! We were fortunate to catch the restaurant just before closing on a Tuesday night. The service was fantastic, energetic and timely. The food was some of the best we had while in Italy. Mussels were off the chart good! Veal was phenomenal. Pasta was delicious. Thank you Chef Tony and the entire staff for a memorable evening!
- Brad Matous -
We arrived a bit early to the lunch service and had to wait about 40 minutes in front of the restaurant, but we didn't mind it so much. When they sat us down, we were immediately greeted and attended by a wonderful waiter who was very funny and diligent. We ordered a couple of sides instead of appetizers (roasted potatoes and the zucchini), and then had a pasta carbonara and steak for the main course. All of the food was delicious and came with large portions. We were able to eat our leftovers for dinner later that evening at the airport because the quality was so good! At one point the chef came out and everyone applauded, he served another table his famous pasta carbonara and it was a great atmosphere. For dessert, our waiter gave us a free tiramisu to share and it was the perfect amount of sweetness to finish the meal. We will definitely go back anytime we're in Rome!
- LEILANI COLON -
This restaurant was recommended in a couple of articles online and Instagram so I saved it on my list. The first day we arrive at night the line was too long. Probably an hour wait so we end up going to a different restaurant. Then we came back on Sunday lunch around 12pm. In Google it says it opens at 12:30 but it was already open at 12 and full of people. We didn't wait for the line tho, was able to sit right away. We tried something new gnocchi and a local intestine dish tomato sauce. It was good but because of all the reviews and people saying it's one of the best restaurants in the city, we had high expectations it was okay. We end up paying 29 euro for 2 dish and wine. Pretty reasonable. I guess we ordered the wrong food.
- Mika Arai -
The food here is simply outstanding – absolutely unforgettable flavors that melt in your mouth. Although we waited about 1.5 hours for a table on the first day, we came back the next day just for the food. It was that good. We were a group of 8, and even though the restaurant doesn’t have tables that large, the staff made a real effort. The first day, they seated us close to each other, and the second day, they combined tables so we could all sit together. The staff were incredibly friendly and clearly professionals in what they do. The atmosphere is cozy and charming. The only downside was a small mistake on the bill – a few extra drinks were added, which we didn’t notice until later. But overall, the experience was excellent, and if I visit Rome again, I will definitely come back!
- Giedrė Labanauskaitė -
Best meal we had in Rome without a doubt. Especially carbonara is unbelievably good. Wait time was long even though we arrived early and entered without a line, that is the only downside. Service was fine and the prices were reasonable.
- Kerem -
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